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Doyum Iskender Kebab

DOYUM FOOD

Doyum Iskender Kebab

Doyum Iskender Kebab (Beef & Poultry) is a premium deep-frozen roasted kebab product crafted from a balanced blend of 36% beef and 36% chicken meat (produced using 125 g of raw meat per 100 g of finished product), seasoned with authentic spices, and sliced to a delicate 2 mm thickness. For restaurants, food service providers, diners, and catering businesses (B2B), it eliminates preparation labor and product loss while ensuring uniform portion control and rapid order fulfillment. For retail consumers at home (B2C), it delivers authentic restaurant-grade doner and iskender plates in just 8–10 minutes straight from the freezer to the pan or oven without defrosting.

Packaging
1 pack, 700 g. 10 packages per box, 72 boxes per pallet
Storage
Store at -18°C or lower. After opening, store at 0°C to 7°C for no longer than 72 hours. Do not refreeze after thawing.

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Product information

Ingredients

Beef (36%), chicken (36%), soy protein, onion, corn flour, potato starch, spices (contains celery), salt, maltodextrin, broth, cumin, dextrose, pepper, spice extracts, caramelized sugar, stabilizers: E450, E451. (100 g of product was produced from 125 g of crude product.)

Allergens

Contains: Soy, celery. May contain: Gluten, milk (lactose), mustard.

Storage

Store at -18°C or lower. After opening, store at 0°C to 7°C for no longer than 72 hours. Do not refreeze after thawing.

Packaging

1 pack, 700 g. 10 packages per box, 72 boxes per pallet

Nutrition per 100 g

• Energy: 1160 kJ / 279 kcal • Fat: 19.7 g - of which saturates: 7.5 g • Carbohydrates: 6.6 g - of which sugars: 1.3 g • Protein: 19.9 g • Salt: 2.3 g

Preparation and use

Prepare without defrosting and heat thoroughly: • Pan: Fry on a preheated pan for approx. 8–10 minutes until soft, stirring occasionally. • Oven: Bake on a tray in a preheated oven at 180°C for 8–10 minutes, stirring occasionally. • Microwave: Heat on a plate at >600W for approx. 5–8 minutes.

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