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Recipes
Practical Kapsalon at Home
Prepare one of the Netherlands’ favourite comfort foods at home with Doyum Chicken Döner or Beef Döner. Crispy fries, warm döner, melted cheese, fresh salad and garlic sauce come together in a delicious and filling meal.
15 min · 4 servings
Ingredients
Doyum Chicken Döner or Doyum Beef Döner
French fries
Grated cheese or cheddar
Lettuce
Tomato
Cucumber
Red or white onion
Garlic sauce
Hot sauce, optional
Method
Doyum Chicken Döner and Beef Döner are pre-cooked products stored frozen at -18°C. Heat the döner thoroughly according to the preparation instructions on the packaging.
Cook the fries in the oven, air fryer or deep fryer until golden and crispy. Transfer the fries to an oven-safe dish and spread the hot Doyum Döner evenly over the top.
Sprinkle generously with grated cheese and place in a preheated oven at approximately 180°C until the cheese has completely melted.
Remove from the oven and top with finely sliced lettuce, tomato, cucumber and onion. Finish with garlic sauce and, if desired, a little hot sauce.
Serve immediately while hot. Enjoy!
Doyum Kasap Meatballs from the Oven
Combine Doyum Kasap Meatballs with flavourful bulgur pilaf and fresh vegetables for a nutritious and complete meal. Tender oven-baked butcher-style meatballs, fluffy bulgur and crunchy vegetables come together in a delicious combination.
25 · 2-3 servings
Ingredients
1 package of Doyum Kasap Meatballs, 200 g bulgur, 1 finely chopped onion, 1 tablespoon tomato paste, 2 tablespoons olive oil or butter, vegetables of your choice (such as courgette, bell pepper, tomato or broccoli), salt, black pepper and spices to taste.
Method
Keep the Doyum Kasap Meatballs frozen at -18 °C. Preheat the oven to 180 °C. Arrange the butcher-style meatballs on a baking tray lined with baking paper and cook in the preheated oven for 20–25 minutes until fully cooked and golden brown. Meanwhile, prepare the bulgur pilaf: sauté the finely chopped onion in olive oil or butter, add the tomato paste and bulgur, pour in hot water or stock and simmer gently until all the liquid has been absorbed. Chop the vegetables of your choice and sauté or roast them at the same time until tender but still slightly crisp. Spoon the warm bulgur pilaf and vegetables onto a serving platter and arrange the tender meatballs alongside.
Serving suggestion: Serve with a fresh salad, a generous spoonful of creamy Turkish yoghurt and a cold glass of ayran. Enjoy your meal!
Doyum Döner in Pita Bread
Combine Doyum Beef Döner or Doyum Chicken Döner with warm pita bread, fresh vegetables and a delicious sauce for a quick and satisfying meal. Tender döner, crisp lettuce and juicy tomatoes come together in a mouthwatering combination.
15 min · 2 servings
Ingredients
1 package of Doyum Beef Döner or Doyum Chicken Döner, 4 pita breads, 2 tomatoes, fresh lettuce, 1 small red onion, garlic sauce or hot sauce of your choice and optionally fresh parsley.
Method
Keep the Doyum Döner frozen at -18 °C. Heat the döner in a frying pan over low to medium heat, stirring occasionally until thoroughly heated and lightly golden brown. Meanwhile, warm the pita breads in the oven or toaster until slightly crispy. Thinly slice the tomatoes and red onion and wash the lettuce. Cut open the warm pita breads and generously fill them with tender döner, fresh lettuce, tomato and red onion. Add garlic sauce or hot sauce to taste and serve immediately while warm.
Serving suggestion: Serve with crispy French fries, a fresh salad and a cold glass of ayran. Enjoy your meal!
Doyum Chicken Döner with Rice and Fries
Combine Doyum Chicken Döner with fluffy rice, crispy French fries and fresh vegetables for a delicious and satisfying meal. Tender, perfectly seasoned chicken döner, golden fries and a refreshing salad create a mouthwatering combination the whole family will love.
20 min · 2-3 servings
Ingredients
1 package of Doyum Chicken Döner, 150 g rice, 300 g French fries, fresh lettuce, 2 tomatoes, ½ cucumber, a few pickles, 1 tablespoon olive oil or butter, salt, black pepper and optionally garlic sauce or hot sauce to taste.
Method
Keep the Doyum Chicken Döner frozen at -18 °C. Heat the chicken döner in a frying pan over low to medium heat for 4–6 minutes, stirring occasionally until thoroughly heated and lightly golden brown. Meanwhile, cook the rice according to the package instructions until light and fluffy. Prepare the French fries in the oven or airfryer until golden and crispy. Wash the lettuce and slice the tomatoes, cucumber and pickles. Spoon the warm rice onto a serving platter and arrange the tender chicken döner alongside. Add the crispy fries, fresh salad and pickles to create a colourful and satisfying meal.
Serving suggestion: Serve with creamy garlic sauce or spicy sauce and a cold glass of ayran. Enjoy your meal!
Adana in Lahmacun Wrap
Combine Doyum Lahmacun with Doyum Adana Kebab to create a rich and satisfying wrap. Crispy lahmacun, juicy Adana Kebab and fresh sumac onions make a delicious combination.
20 min · 2 servings
Ingredients
1 Doyum Lahmacun, 1–2 Doyum Adana Kebabs, thinly sliced red or white onion, sumac, fresh parsley, a few drops of lemon juice and, optionally, tomato, lettuce or hot sauce.
Method
Keep Doyum Lahmacun and Doyum Adana Kebab frozen at -18°C and cook both products thoroughly according to the instructions on the packaging. Mix the sliced onion with sumac, chopped parsley and a few drops of lemon juice. Place the cooked Adana Kebabs onto the hot lahmacun and top generously with the sumac onions. Add tomato, lettuce or a little hot sauce if desired. Roll the lahmacun tightly and serve while hot.
Serving suggestion: Serve with a cold glass of ayran and extra sumac onions on the side.
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