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Doyum Golden Crunchy Chicken Strips

DOYUM FOOD

Doyum Golden Crunchy Chicken Strips

Build several menu options around one product: 55% chicken breast fillet in a golden, crunchy cornflake coating. Fully cooked and IQF frozen, these strips offer flexibility to prepare the required quantity and create different portions.

For supermarkets, the 700 g pack suits shoppers seeking a convenient meal ingredient or snack. Horeca kitchens can use the strips in wraps and sandwiches, as a warm salad topping or on sharing platters with dips. Instructions for the deep fryer, oven, airfryer and frying pan let you choose a method that fits your kitchen workflow.

For wholesalers, 12 packs per case and 64 cases per Euro pallet support distribution planning across sales channels. Share your region and expected purchasing volume with Doyum Food and request a quotation for your assortment.

Packaging
Pack: 700 g net. Case: 12 packs × 700 g = 8.4 kg net. Euro pallet: 64 cases, 768 packs, 537.6 kg net product.
Storage
Store and transport at a maximum of -18°C. Below -18°C: 18 months from production; at -12°C: 1 month; below 7°C: 1 day. Use immediately after thawing; do not refreeze. Refer to the date on the batch label.

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Product information

Ingredients

Chicken breast fillet 55%, maize, rapeseed oil, wheat flour, water, modified wheat starch (E1404), salt, sugar, barley malt extract, yeast, potato maltodextrin, maize starch, rice flour, tapioca starch, lemon juice concentrate.

Allergens

Contains wheat and barley (gluten). May contain egg, milk and soya.

Storage

Store and transport at a maximum of -18°C. Below -18°C: 18 months from production; at -12°C: 1 month; below 7°C: 1 day. Use immediately after thawing; do not refreeze. Refer to the date on the batch label.

Packaging

Pack: 700 g net. Case: 12 packs × 700 g = 8.4 kg net. Euro pallet: 64 cases, 768 packs, 537.6 kg net product.

Nutrition per 100 g

Calculated values per 100 g: Energy 1132 kJ / 270 kcal; fat 11.4 g; saturates 1.3 g; carbohydrates 28.9 g; sugars 0.9 g; protein 13.3 g; salt 1.2 g.

Preparation and use

Fully cooked. Prepare from frozen and ensure the product is piping hot throughout before serving. Deep fryer: 175°C, 3–3.5 minutes. Preheated oven: 220°C, 12–14 minutes. Airfryer: 200°C, 8–10 minutes. Frying pan: 2 × 4 minutes. Although care has been taken to remove bones, some may remain.

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