DOYUM FOOD
Doyum Spicy Crunchy Chicken Burger
Bring a distinctive crunch to your burger range with 55% chicken breast fillet in a spicy cornflake coating. Fully cooked and individually quick frozen (IQF), these burgers make it easier to prepare the quantity you need.
For supermarkets, the 720 g pack offers a frozen option for shoppers building a burger meal at home. Horeca operators can use it across burger menus, lunch combinations and takeaway offers, pairing it with their own buns, sauces and toppings.
For wholesalers, 10 packs per case and 64 cases per Euro pallet provide a clear basis for ordering and warehouse planning. Share your region, sales channel and expected volume with Doyum Food to discuss a supply quotation for your range.
- Packaging
- Pack: 720 g net. Case: 10 packs × 720 g = 7.2 kg net. Euro pallet: 64 cases, 640 packs, 460.8 kg net product.
- Storage
- Store and transport at a maximum of -18°C. Below -18°C: 18 months from production; at -12°C: 1 month; below 7°C: 1 day. Use immediately after thawing; do not refreeze. Refer to the date on the batch label.
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Product information
Ingredients
Chicken breast fillet 55%, maize, water, rapeseed oil, wheat flour, modified wheat starch, salt, rice flour, wheat gluten, sugar, maltodextrin, pea fibre, barley malt extract, yeast, stabiliser (E450, E451), capsicum extract, pea starch, acidity regulator (E500).
Allergens
Contains wheat and barley (gluten). May contain egg, milk, soya and celery.
Storage
Store and transport at a maximum of -18°C. Below -18°C: 18 months from production; at -12°C: 1 month; below 7°C: 1 day. Use immediately after thawing; do not refreeze. Refer to the date on the batch label.
Packaging
Pack: 720 g net. Case: 10 packs × 720 g = 7.2 kg net. Euro pallet: 64 cases, 640 packs, 460.8 kg net product.
Nutrition per 100 g
Calculated values per 100 g: Energy 984 kJ / 235 kcal; fat 9.6 g; saturates 1.2 g; carbohydrates 23.4 g; sugars 0.7 g; protein 14.1 g; salt 1.4 g.
Preparation and use
Fully cooked. Prepare from frozen and ensure the product is piping hot throughout before serving. Deep fryer: 175°C, 3.5–5 minutes. Preheated oven: 220°C, 12–16 minutes. Frying pan: 2 × 4 minutes. Although care has been taken to remove bones, some may remain.
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