About us
Our company strives to meet the market needs in the price – customer satisfaction with the production of meat and chicken doner. We work with quality and hygiene standards (EG – HACCP). We use fully halal content, especially during the production of meat, spices and other raw materials.
MZC Food Chef’s goal is to always produce its products according to Halal standards and present them with confidence to you, our valued customers. As MC Food Chef, we want to be an indispensable part of your tables with the Doyum Food brand.
It meets high food production standards with a modern production facility of more than 2,500 m2. Our success is the result of having suitable machines, professional production lines and adhering to the highest hygiene procedures.
We attach great importance to continuous improvement. We invest in modern machines, technologies and employee training. We are able to meet the changing expectations of our customers. We experience their trust and respect, which for us is the best source of distinction and pride.