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Doyum Hot & Spicy Crispy Wings

DOYUM FOOD

Doyum Hot & Spicy Crispy Wings

Add a bold option to snack and sharing menus with spicy, crispy-coated wings containing 67% chicken wing. Fully cooked and IQF frozen, they allow operators to prepare the quantity required for each order.

For supermarkets, the 700 g pack appeals to shoppers looking for a snack or a side to a meal at home. Horeca operators can serve wing portions with dips, build sharing platters or add them to takeaway menus. Deep-fryer, oven, frying-pan and airfryer instructions support different kitchen setups.

For wholesale orders, 12 packs per case and 64 cases per Euro pallet give a clear basis for volume planning. Contact Doyum Food to discuss a quotation for your sales channel and delivery region.

Packaging
Pack: 700 g net. Case: 12 packs × 700 g = 8.4 kg net. Euro pallet: 64 cases, 768 packs, 537.6 kg net product.
Storage
Store and transport at a maximum of -18°C. Below -18°C: 18 months from production; at -12°C: 1 month; below 7°C: 1 day. Use immediately after thawing; do not refreeze. Refer to the date on the batch label.

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Product information

Ingredients

Chicken wing 67%, rapeseed oil, wheat flour, corn flour, water, potato protein, corn starch, tapioca starch, rice protein, wheat starch, pea starch, salt, pea fibre, flavouring, paprika powder, turmeric, dried glucose syrup, capsicum extract, emulsifier (E412), acidity regulator (E500), onion powder, garlic powder, sunflower oil, paprika extract.

Allergens

Contains wheat (gluten). May contain egg, milk, soya and celery.

Storage

Store and transport at a maximum of -18°C. Below -18°C: 18 months from production; at -12°C: 1 month; below 7°C: 1 day. Use immediately after thawing; do not refreeze. Refer to the date on the batch label.

Packaging

Pack: 700 g net. Case: 12 packs × 700 g = 8.4 kg net. Euro pallet: 64 cases, 768 packs, 537.6 kg net product.

Nutrition per 100 g

Calculated values per 100 g: Energy 1128 kJ / 270 kcal; fat 17.3 g; saturates 3.3 g; carbohydrates 12.1 g; sugars 0.2 g; protein 15.7 g; salt 1.3 g.

Preparation and use

Fully cooked. Prepare from frozen and ensure the product is piping hot throughout before serving. Deep fryer: 175°C, 5–7 minutes. Preheated oven: 180°C, 15–16 minutes. Frying pan: 12–14 minutes. Airfryer: 200°C, 12–14 minutes.

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